Introduction
Brasserie restaurant serving regional and seasonal cuisine.
Your pleasure rendezvous, in a contemporary decor. Choice of draught and seasonal beers* and regional wines.
Chef's favorite dishes: roast shank, sauerkraut, fish en croûte. The menu is updated every 15 days.
Dining room and meeting room, by reservation. Terrace facing Metz train station.
*Alcohol abuse is dangerous for your health, consume in moderation.
Practical Information
Restaurant category
- Bistro / Wine bar
- Grillroom / Café
- Ice cream parlour / Tearoom
- Traditional restaurant
Culinary specialities
- Lorraine
- Fish
- Regional French
- Traditional
- Cuisine américaine/Burger
Quality scale of guides
- Le Petit Fûté
Capacity of restaurant
- Number of restaurants : 2
- Number of covers : 120
- Number of covers on terrace : 100
- Number of equipped meeting rooms : 1
Pets welcome
- YES
Languages spoken at reception
- English
- German
Menu language
- English
- German
Accessible for disabled people
- Yes
Method of payment
- American Express
- Carte Bleue
- French holiday vouchers
- Cash
- French luncheon vouchers
Amenities in restaurant
- Bar
- Private dining room
- Patio
Services in restaurant
- Takeaways
- Seminars
