Practical Information
Qualité Tourisme
- No
Restaurant chain
- Maîtres Restaurateurs de France
Restaurant category
- Traditional restaurant
Culinary specialities
- Lorraine
- Regional French
- Traditional
- Vegetarian
Quality scale of guides
- Bottin Gourmand
- Gault et Millau
- Le Petit Fûté
- Pudlowski
Capacity of restaurant
- Number of restaurants : 1
- Number of air-conditioned rooms : 0
- Number of covers : 40
- Number of covers on terrace : 0
- Number of equipped meeting rooms : 0
Pets welcome
- YES
Languages spoken at reception
- English
Menu language
- English
Accessible for disabled people
- Yes
A la carte prices
- Minimum : 23€
- Maximum : 34€
Set menu prices (from)
- Adult menu : 34€
- Menu adulte maxi : 51€
- Plat du jour : 19€
Method of payment
- Carte Bleue
- Bank and GIRO cheques
- French holiday vouchers
- Cash
- Bank drafts
