Practical Information
Restaurant chain
- Ass. restaurateurs de Métiers...
Restaurant category
- Traditional restaurant
Culinary specialities
- Lorraine
- Fish
- Regional French
- Traditional
- Tripe & offal butcher
- Vegetarian
- Alsatian
- Organic
- Cuisine américaine/Burger
- Halal
Quality scale of guides
- Le Petit Fûté
- Pudlowski
Capacity of restaurant
- Number of restaurants : 1
- Number of covers : 48
- Number of covers on terrace : 14
Pets welcome
- YES
Languages spoken at reception
- English
- German
Menu language
- German
Accessible for disabled people
- Yes
Set menu prices (from)
- Kids' menu : 7,50€
Method of payment
- Carte Bleue
- Bank and GIRO cheques
- Cash
- French luncheon vouchers
- Bank drafts
Amenities in restaurant
- Patio
Services in restaurant
- Functions
- Bookings for off-site services
- Catering
- Takeaways
- Valet parking
- Home delivery
Activities on site at restaurant
- Entertainment
- Shows
